Pumpkin Bars
From the kitchen of Ashley Hollkamp
Ingredients
4 large eggs
1 cup sugar
1 cup oil
1 teaspoon salt
15 ounce can pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
Directions
Preheat oven to 350 degrees.
Beat eggs, sugar, oil and pumpkin until fluffy.
Stir together dry ingredients, add to pumpkin mixture (mix thoroughly).
Spread batter into 13x9 ungreased pan.
Bake for 25-30 minutes.
