Orange Frost

From the kitchen of Tonia Emmons

Ingredients

2 (3 ounce) packages orange Jell-O
2 cups boiling water
2 pints orange sherbet
2 cups Cool Whip

Directions

1. Dissolve Jell-O in boiling water.

2. Add orange sherbet and cool whip.

3. Put in refrigerator to chill completely

Easy to make and very good.