From the kitchen of Patrick Johnston
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Travels well|
1 package semi-sweet chocolate chips
1 package white chocolate chips
almonds, to taste
Melt the chocolate in 2 different saucepans.
When they have melted, put them in two different bowls, add half of the almonds to each bowl.
To a prepared pan, add the two different chocolates in drops and mix them with a knife, so there is a marble effect.
Put in the refrigerator to cool.
Very easy to make! I overheated the white chips, but was able to save them with a little bit of coconut oil. Added a nice subtle flavor to the bark. Would make it again in the future for gifts.