From the kitchen of Kimberly Maynard
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Good for parties/potlucks, Kid friendly
2 packages of unfilled Lady Fingers
1 pint whipping cream
6 tablespoons sugar
1 capful almond extract
1 large jar of cherries
1 cup chopped pecans
Beat whipping cream with sugar and almond extract until stiff.
Cut cherries into quarters.
Assemble in large trifle bowl or individual serving dishes.
Layer as follows: layer of lady fingers in bowl, layer of whipped cream, sprinkle with cherries and pecans, pour on a little cherry juice and repeat layers.
Refrigerate for 8 hours. Freeze. Serve frozen.
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