Cheese Broccoli Soup
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From the kitchen of Judy Scott
This recipe can easily be cut in half.
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Recipe Details
|
Cook Time: |
3-5
hour(s) |
Tags: | Good for parties/potlucks, Kid friendly, Vegetarian |
Ingredients
2 cans cream of mushroom soup
2 cans cream of celery soup
2 cans cream of broccoli soup
1 can (12 ounce) evaporated milk
2 soup cans water
1 pound Velveeta cheese
1 bag frozen, chopped broccoli
Directions
Mix soup, evaporated milk and water in Crockpot.
Heat on low until hot throughout (about 2 - 3 hours).
Add Velveeta and frozen broccoli.
Heat another 1 - 2 hours until cheese is melted and broccoli is cooked through.
Serve hot.
Reviews
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awers234 says:
SUPERB!
