Mrs. Claus' Cookbook - Country Turkey Soup

Country Turkey Soup

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From the kitchen of Suzanne

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Yields:
Tags:
eight 1 1/4 cup servings
Dairy‑free, Good for parties/potlucks, Kid friendly

Ingredients

2 cups cubed cooked turkey
2 cups Green Giant frozen mixed vegetables
1/2 cup chopped onion
1 tablespoon chopped fresh parsley
1/2 teaspoon poultry seasoning
1/2 teaspoon dried thyme leaves
9 cups chicken broth
4 ounces (2 cups) uncooked holiday-shaped pasta or medium egg noodles

Directions

  1. In Dutch oven or large saucepan, combine all ingredients except pasta.

  2. Bring to a boil.

  3. Add pasta, return to a boil.

  4. Reduce heat to low; simmer 15 minutes, stirring occasionally.


Reviews

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MAp12172004 says:

It was great my family loved it try it out and give it a taste ⭐️⭐️⭐️⭐️⭐️

11/17/2014 3:38:06 PM

stephanie1970 says:

needs work to it make it so it will serve a party of 4

11/8/2013 8:12:00 AM

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