Mrs. Claus' Cookbook - Cherry Cheesecake Cups

Cherry Cheesecake Cups

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From the kitchen of Nicholas

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Recipe Details

Bake Time:
12-15 minutes
12 cakes
Good for parties/potlucks, Kid friendly


2 (8 ounce) packages Philadelphia cream cheese, softened
3/4 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
12 vanilla wafers
1 can cherry pie filling


  1. Preheat oven to 345 degrees.

  2. Mix cream cheese, sugar, eggs, lemon juice, and vanilla extract together.

  3. Beat until fluffy.

  4. Line baking cups with vanilla wafers.

  5. Put cheese mixture into the paper cups.

  6. Bake 12-15 minutes.

  7. Cool. Top with cherries.


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