Mrs. Claus' Cookbook - Peanut-Topped Devil's Food

Peanut-Topped Devil's Food

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From the kitchen of Anonymous

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
12-18 servings
Contains nuts, Good for parties/potlucks


1 package 2 layer size devil's food cake mix, plus ingredients to prepare
4 tablespoons butter or margarine
1/4 cup peanut butter
2/3 cup brown sugar
1 cup coarsely chopped salted peanuts


  1. Prepare cake mix (according to directions) and bake in greased and floured 13x9x2 inch baking dish.

  2. Cream together butter/margarine, peanut butter and brown sugar. Stir in nuts.

  3. Spread mixture over warm cake. Broil 5 to 6 inches from top burner for 5 minutes or till frosting is bubbly. Serve warm.


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