Double Layer Pumpkin Pie
From the kitchen of Going2wait
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Quick & easy
4 ounces cream cheese, softened
1 cup and 1 tablespoon cold milk
1 tablespoon sugar
1 tub (8 ounce) Cool Whip, thawed
1 graham cracker crust
1 can (16 ounce) pumpkin
2 packages (4 serving size) Vanilla Instant Pudding & Pie Filling
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves (optional)
In large bowl, mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth.
Gently stir in 1 1/2 cups whipped topping.
Spread on bottom of crust.
In a second bowl, stir pumpkin, pudding mix and spices into remaining milk.
Beat with wire whisk until well blended. (Mixture will be thick.)
Spread over cream cheese layer.
Refrigerate for 4 hours.
Serve with remaining whipped topping.
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