From the kitchen of Rhonda Edwards
My mother made this and I have no idea where she got the recipe.
||Tags:||Good for parties/potlucks, Kid friendly, Quick & easy|
1 graham cracker pie crust
1 container yogurt, any flavor
1 small container Cool Whip
1 cup fruit to complement yogurt flavor
Mix yogurt and Cool Whip; pour into a graham cracker pie crust.
Decorate with fruit if desired.
Chill in refrigerator until ready to eat.
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