Georgia Peach Cobbler
From the kitchen of maillovers
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Kid friendly
1/2 cup butter or margarine
1 cup flour
1 cup sugar
1 teaspoon baking powder
1 cup milk
1 large can peaches, sliced or halves, drained
Preheat the oven to 350 degrees F.
Cut up the butter or margarine, and put the pieces in a 9- by 13-inch pan.
Set the butter in the oven to melt, but don't let it get bubbling hot.
Mix the flour, sugar, and baking powder together. Stir in the milk and mix well.
Pour this mixture into the pan of melted butter. Do not stir!
Spread the peaches evenly across the top.
Bake 50 to 60 minutes, until golden brown.
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