Mrs. Claus' Cookbook - Ginny's Gluten Free Chocolate Chip Cookies

Ginny's Gluten Free Chocolate Chip Cookies

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From the kitchen of Virginia VanderMay

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
9 minutes
Tags: Contains nuts, Gluten‑free, Good for parties/potlucks


1 cup butter or margarine
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla
2/3 cup rice flour
2/3 cup potato starch flour
2/3 cup tapioca flour
1/4 cup cornstarch
2 tablespoons soy flour
1 tablespoon soy lecithin granules
1 teaspoon xanthan gum
1 teaspoon baking soda
1 teaspoon salt
12 ounces chocolate chips
1 cup chopped nuts


  1. Preheat oven to 375 degrees.

  2. Cream butter/margarine with sugars until smooth. Add eggs and vanilla, mixing well.

  3. Combine dry ingredients in separate bowl, then blend into creamed mixture.

  4. Stir in chocolate chips and nuts.

  5. Drop by spoonfuls onto cookie sheets and bake for about 9 minutes or until lightly browned.

  6. Remove from pans and cool on wire racks


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