Mrs. Claus' Cookbook - Hard Candy

Hard Candy

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From the kitchen of Timothy and his Mom

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well

Ingredients

2 cups sugar
1 cup water
3/4 cup light syrup
1 teaspoon flavoring

Directions

  1. Mix sugar, water, and syrup in heavy saucepan and cook to 300 degrees on a candy thermometer.

  2. Remove from heat, add desired flavoring and color. Pour into a well-greased cookie sheet. When partly cooled cut into stripes with scissors and then into a bite size pieces.

  3. Cover with powdered sugar.


Some flavoring/color ideas: Peppermint-pink, Cinnamon-red, Spearmint-dark blue, Wintergreen-dark green, Orange-orange, Grape-purple and Lemon-yellow.

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