Lynn's Country Style Baked Pork Ribs
From the kitchen of Lynn Kahler
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Dairy‑free, Gluten‑free, Good for parties/potlucks
1 bottle barbeque sauce
1 1/2 tablespoons liquid smoke
3-4 tablespoons molasses (more or less, to a desired sweetness)
2 (8 ounce) cans tomato sauce
2 (8 ounce) cans pineapple chunks (undrained)
4 - 4 1/2 pounds boneless pork ribs (country style)
Preheat oven to 410 degrees.
Trim off the fat of boneless country style pork ribs.
Arrange in a large shallow baking dish. Set aside.
In a mixing bowl, add all other ingredients and mix well.
Pour evenly over the ribs and cover.
Cook for 1 1/2 to 2 hours.
The longer the ribs and sauce are cooked, the more tender the meat and thicker they sauce will become. Serve over cooked rice.
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