Mrs. Claus' Cookbook - Momma's Southern Cranberry Banana Bread

Momma's Southern Cranberry Banana Bread

Rate this recipe • Read reviews

From the kitchen of Mary Grace Bedwell

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
60 minutes
Tags: Contains nuts, Dairy‑free, Good for parties/potlucks, Travels well

Ingredients

3 ripe bananas, well mashed
2 eggs, well beaten
2 cups flour
3/4 cup sugar
1/2 cup dried cranberries
1 teaspoon salt
1 teaspoon baking soda
1/2 cup coarsely chopped walnuts

Directions

  1. Preheat the oven to 350F.

  2. Grease a loaf pan.

  3. Mix the bananas, cranberries, and eggs together in a large bowl.

  4. Stir in the flour, salt, sugar, and baking soda. Add the walnuts and blend.

  5. Put the batter in the pan and bake for 1 hour.

  6. Remove the pan to a rack.

  7. Serve warm, toasted, cold, as you like it.

Reviews

Log in now to rate this recipe.

bsp says:

The recipe doesn't call for any oil or shortening, so I added 1/3 cup vegetable oil. It turned out well. It produces a dense bread, the kind that's better a day or two later. I would make it again. Going to try it toasted tomorrow; bet it's good!

9/1/2013 4:18:47 PM

Other Tasty Treats You Might Enjoy