Mrs. Claus' Cookbook - Nut Cups

Nut Cups

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From the kitchen of MVCS

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
30 minutes
Yields:
Tags:
48 mini pies
Contains nuts, Good for parties/potlucks

Ingredients

8 ounces cream cheese
1 cup butter
2 cups flour
confectioner's sugar


Filling:
1 1/2 cups brown sugar
2 eggs, beaten
2 teaspoons vanilla
1 1/2 cups chopped walnuts

Directions

  1. Preheat oven to 325 degrees.

  2. Combine cream cheese and butter, add flour and mix well.

  3. Chill.

  4. Divide dough into quarters, divide each quarter into 12 balls.

  5. Press ball on bottom and sides of miniature muffin pans.

  6. Combine eggs, brown sugar and vanilla. Stir in nuts.

  7. Spoon into pastry shells filling each cup 3/4 of the way.

  8. Bake for 30 minutes.

  9. Cool 5 minutes before removing from pan.

  10. Sprinkle with confectioner's sugar.


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