Peanut Butter Pie
From the kitchen of Ylonda Hallgarth
||Tags:||Good for parties/potlucks, Quick & easy|
1 (16 ounce) container Cool Whip
4 ounces cream cheese (softened)
1/2 cup sugar
1 cup peanut butter
1 butter cookie or graham cracker crust
Mix cream cheese, sugar, peanut butter with mixer about 5 minutes.
Fold in cool whip, pour mixture into pie crust.
Place in freezer for 4 hours.
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