Peanut Butter Pie
From the kitchen of Ylonda Hallgarth
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Quick & easy|
1 (16 ounce) container Cool Whip
4 ounces cream cheese (softened)
1/2 cup sugar
1 cup peanut butter
1 butter cookie or graham cracker crust
Mix cream cheese, sugar, peanut butter with mixer about 5 minutes.
Fold in cool whip, pour mixture into pie crust.
Place in freezer for 4 hours.
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