Mrs. Claus' Cookbook - Refrigerator Chocolate Cheesecake

Refrigerator Chocolate Cheesecake

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Carlton Willoughby

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks, Kid friendly


1 tablespoon (15ml) unflavored gelatin
2/3 cup (160ml) water
1 pound (450g) softened cream cheese
6 ounces (170g) melted chocolate chips
1 cup (250ml) sweetened condensed milk
1 1/2 teaspoons (8ml) vanilla
3/4 cup (180ml) whipping cream, whipped
1 cup (250ml) chocolate curls
2 cups (500ml) chocolate wafer crumbs
2 tablespoons (30ml) granulated sugar
1/4 cup (60ml) melted butter



  1. Combine crumbs, sugar and melted butter and press into the bottom of a 9" (23cm) spring form pan and chill.


  1. Soften the gelatin in the water then heat until gelatin has dissolved, remove from the heat and cool.

  2. Cream the cheese with the chocolate, milk and vanilla. Stir in the gelatin.

  3. Fold in the whipped cream.

  4. Pour into shell and refrigerate for 4 hours.

  5. Garnish with chocolate curls.

From the kitchen of Janeen Willoughby and Sparkle Pratt.


This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.