Mrs. Claus' Cookbook - Super Granny Cake

Super Granny Cake

Rate this recipe • Read reviews

From the kitchen of Christine Wheeler

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
30-40 minutes
Yields:
Tags:
approx. 45 bars
Contains nuts, Good for parties/potlucks, Kid friendly

Ingredients

2 cups flour
1 cup sugar
2 eggs
1 can crushed pineapple (juice and all)
1 teaspoon salt
1 teaspoon soda
1/2 cup brown sugar
1/2 cup chopped nuts
1 can evaporated milk
1/4 cup butter
1 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees.

  2. Grease a 13x9 inch cake pan.

  3. Mix together flour, sugar, eggs, pineapple, salt, and soda.

  4. Pour into prepared pan.

  5. Sprinkle with brown sugar and chopped nuts.

  6. Bake for 30 to 40 minutes.

  7. Heat milk, butter, and vanilla until butter is fully melted. Pour over hot cake.

  8. Glaze will not fully soak into cake.


Reviews

Log in now to rate this recipe.

playball11 says:

5 stars

11/27/2012 6:19:29 PM

dee63 says:

Been making this cake for years, had NO idea it was on this site!!! My family insist I make every year....Love it!!

11/20/2012 5:11:12 PM

maddieleet1 says:

i love it

11/5/2012 6:10:01 PM

Mary says:

My husband loves it! It reminds me of a Tres Leches Cake or custard. After it came out of the oven, I poked holes all over the top so the glaze would soak into the cake. It's so yummy!!

11/5/2012 7:34:16 AM

Other Tasty Treats You Might Enjoy