The Original Chex Mix
From the kitchen of Hannah Burdorf
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Kid friendly, Travels well
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts
1 cup pretzels
Heat oven to 250 degrees F.
Melt butter in large roasting pan in oven. Stir in seasonings.
Gradually stir in remaining ingredients, stirring until evenly coated.
Bake1 hour stirring every 15 minutes.
Spread on paper towels to cool.
Store in airtight container.
This is the original as I know it growing up in the 60's....love, love, love...
12/21/2012 5:14:47 PM
Perfect classic. Delicious! Use butter for the best flavor. This is always a hit.