Uncle Jack Hallwood's Peanut Butter Fudge
From the kitchen of flylindsey
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly|
2 cups packed brown sugar
3/4 cup milk (or 1 5-ounce can evaporated milk)
3/4 stick butter (or Oleo)
1 teaspoon vanilla
chopped nuts (optional)
1 cup peanut butter
Butter pan or plate, set aside.
Combine in sauce pan, brown sugar and milk.
Mix in pan and heat to "soft ball stage" or 240 degrees on candy thermometer.
Remove from heat and add butter, vanilla, chopped nuts and peanut butter.
Beat, then pour into prepared pan.
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