Mrs. Claus' Cookbook - Pecan Pie in the Microwave

Pecan Pie in the Microwave

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From the kitchen of Dora Grimm

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
20 minutes
6 - 8 servings
Contains nuts, Good for parties/potlucks, Quick & easy


3 tablespoons butter
3 eggs, slightly beaten
1 cup dark corn syrup
1/4 cup brown sugar, packed
1 1/2 teaspoons all-purpose flour
1/2 teaspoon vanilla extract
1 1/4 cups pecans, halved
1 (9 inch) pie shell, baked


  1. Place butter in glass mixing bowl and microwave at 70% power for 1 minute.

  2. Stir in remaining ingredients and mix well.

  3. Pour mixture into baked pastry pie shell.

  4. Microwave for 20 minutes on 50% power, or until pie is almost set in center.


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