Mrs. Claus' Cookbook - Chocolate Ribbon Pie

Chocolate Ribbon Pie

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Breana Cihoski, 9 years old

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Yields:
Tags:
8 servings
Good for parties/potlucks

Ingredients

4 ounces Philadelphia cream cheese, softened
2 tablespoons sugar
1 tablespoon milk
1 tub (8 ounce) Cool Whip topping, thawed
1 prepared chocolate flavored crumb crust, 6 ounces or 9-inch
2 cups cold milk
2 packages (4 servings size each) Jell-O chocolate flavored instant pudding and pie filling

Directions

  1. Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth.

  2. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust.

  3. Pour 2 cups of cold milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. (Mixture will be thick) Pour over cream cheese layer.

  4. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy