Mrs. Claus' Christmas & Holiday Fudge & Candy - Recipe for Chocolate Covered Nuts

Chocolate Covered Nuts

From the kitchen of Dora Grimm

Ingredients

6 to 8 ounces sweet or milk chocolate
nut meats

Directions

  1. Melt 6 to 8 ounces sweet or milk chocolate in skillet at low heat.

  2. Coat nut meats and place on waxed paper.


Peanut and raisin clusters are made in the same way.