Mrs. Claus' Cookbook - Potato Candy

Potato Candy

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From the kitchen of ack

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Recipe Details

Total Time:
not specified
Tags: Contains nuts, Dairy‑free, Gluten‑free

Ingredients

1 medium size potato
1 large bag confectioner's sugar
peanut butter

Directions

  1. Boil the potato until soft. Mash with a fork.

  2. Stir in confectioner's sugar gradually until mixture forms a dough.

  3. Roll dough out on sugared surface in a rectangular form.

  4. Spread peanut butter thinly over entire rectangle. Roll the length.

  5. Slice into pieces.

  6. Store in candy tin lined with wax paper at room temperature.

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