From the kitchen of Joe Abbotts
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly|
2 egg whites
1/2 teaspoon vanilla
1/2 teaspoon vinegar
1/4 cup sugar
Leave eggs out to reach room temperature.
Preheat oven to 250 degrees.
Cover cookie sheets with foil, dull side up.
Whip the egg whites, vanilla and vinegar in a bowl until mixture is white and frothy.
Keep beating and slowly add the sugar. Whip until the mixture is stiff and glossy.
Drop spoonfuls of batter onto cookie sheet.
Bake for one hour or until they are light brown.
When cool, remove from cookie sheets.
recipe is easy to follow and foolproof. ive used this recipe since 2008 or so. just recently ive experimented with different flavors and even colors. if you want to experiment with colors, 2 drops is plenty. just add it to the foamy egg mixture. ill upload a picture when i can. brace yourself, they are blue