Mrs. Claus' Christmas & Holiday Fudge & Candy - Recipe for Deborah's Holiday Chocolates

Deborah's Holiday Chocolates

From the kitchen of M & R Communications

Ingredients

1 package (8 ounce) semi-sweet chocolate pieces
1 jar (8 ounce) peanut butter
1 1/2 cups nuts
1 cup coconut

Directions

  1. Melt chocolate chips and peanut butter in glass bowl in microwave.

  2. Add nuts and coconut.

  3. Drop spoonfuls onto buttered cookie sheet and refrigerate until firm.