From the kitchen of sull4rus
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Gluten‑free, Good for parties/potlucks|
2 (12 ounce) packages semi-sweet chocolate chips
1 (8 ounce) package cream cheese, softened
3 tablespoons instant coffee
2 tablespoons water
1 pound dark chocolate candy coating
Melt chocolate chips in the microwave or in a double boiler on top of the stove.
Mix coffee and water in a cup to dissolve coffee.
Add cream cheese and coffee/water to the melted chocolate chips, stirring well to mix.
Refrigerate for 2 hours and then roll into small balls.
Dip balls into melted dark chocolate coating and let dry on wax paper.
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