From the kitchen of Becca Carlson
This fudge never gets sugary and keeps well. You can make a two-toned fudge by making two batches (one using chocolate chips and one using peanut butter chips)
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly|
1 can sweetened condensed milk
1 1/2 cups real chocolate chips (may use 1 cup semi-sweet and 1/2 cup milk chocolate)
1 teaspoon vanilla
1 cup coarsely chopped nuts
Combine the sweetened condensed milk and chips in a heavy saucepan over low heat.
Heat until chips are melted, stirring until smooth. Add the vanilla and nuts.
Pour into a buttered 8x8 inch pan and let sit until cool.
Good, I added 2 squares of Vanilla Almond Bark