Cocoa Cream Pie
From the kitchen of Santina Mullins Hale
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
1/2 cup cocoa
1 1/4 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoons butter or margarine
1 1/2 teaspoons vanilla extract
1 baked pastry shell or graham cracker pie shell
sweetened whipped cream
In medium saucepan, stir together cocoa, sugar, cornstarch and salt.
Gradually add milk to dry ingredients, stirring constantly, until smooth.
Cook over medium heat, stirring constantly, until mixture boils; boil for one minute.
Remove from heat; stir in butter and vanilla.
Pour into shell. Carefully press plastic wrap directly onto pie filling.
Cool; refrigerate for 6 to 8 hours. Top with whipped cream.