Fudge

From the kitchen of Lisa Brand

Ingredients

1 cup Reese's peanut butter chips
1 can (14 ounce) sweetened condensed milk, divided
1 teaspoon vanilla extract, divided
1 cup Hershey's chocolate chips

Directions

1. Line 8 inch pan with wax paper.

2. In a small bowl, microwave peanut butter chips and 2/3 cup of condensed milk. (High 1-1 1/2 minutes)

3. Stir in 1/2 teaspoon of the vanilla until smooth. Repeat with chocolate chips.

4. Spread peanut butter mix in pan. Spread chocolate mix on top.

5. Cover and chill until firm. Cut into 1 inch pieces. Store in refrigerator.