Butterscotch Haystacks

From the kitchen of Martha Paige Newsom

Ingredients

1 package butterscotch chips (approx 12 ounce)
1 can (10 ounce) cashews
1 can (5 ounce) chow mein noodles

Directions

1. Melt butterscotch according to package directions.

2. Stir in nuts and noodles.

3. Spoon onto waxed paper and let dry.