Mrs. Claus' Cookbook - Gems

Gems

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From the kitchen of rcraig

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
15-20 minutes
Tags: Contains nuts, Dairy‑free, Good for parties/potlucks, Vegetarian

Ingredients

pie dough, store bought or home-made
1 cup sugar
2 eggs
1 cup chopped nuts
1 cup currants
1 tablespoon vanilla

Directions

  1. Preheat oven to 350 degrees.

  2. Roll pie dough and cut into circles to fit in muffin pan.

  3. Mix together remaining ingredients to make filling.

  4. Fill crusts with prepared currant filling.

  5. Bake for 15-20 minutes, or until light golden brown.


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