From the kitchen of rcraig
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Dairy‑free, Good for parties/potlucks, Vegetarian|
pie dough, store bought or home-made
1 cup sugar
1 cup chopped nuts
1 cup currants
1 tablespoon vanilla
Preheat oven to 350 degrees.
Roll pie dough and cut into circles to fit in muffin pan.
Mix together remaining ingredients to make filling.
Fill crusts with prepared currant filling.
Bake for 15-20 minutes, or until light golden brown.
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