Cowboy Oatmeal Cookies
From the kitchen of Hardy Russell
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Good for parties/potlucks
1 cup Crisco (shortening)
3/4 cup brown sugar
3/4 cup white sugar
1 1/2 cups flour
1 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla extract
2 cups quick oatmeal
1 package butterscotch chips (or caramel)
1 cup chopped nuts
Preheat oven to 350 degrees.
Cream Crisco and sugars. Add eggs and vanilla and beat well.
Sift together flour, salt, and soda, add to mixture.
Add oatmeal (dough will be very stiff), butterscotch chips and nuts.
Drop spoonfuls on ungreased cookie sheet.
Bake for 12 minutes or until brown.
Cool slightly and remove from pan.
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