Caramel Corn

Ingredients

6 quarts popped corn
2 cups brown sugar
2 sticks margarine
1/2 cup Karo white syrup
1 teaspoon butter flavoring
1 teaspoon baking soda

Directions

1. Preheat oven to 200 degrees.

2. Coat a large roasting pan with non-stick spray.

3. Put popped corn in pan, removing any unpopped kernels.

4. Mix together sugar, margarine, Karo, and salt in a pan and boil for 5 minutes

5. Remove from stove.

6. Add soda and butter flavoring.

7. Pour over pop corn, stir to coat.

8. Place in oven for one hour, stirring every 15 minutes.