Mrs. Claus' Cookbook - Chocolate Covered Pretzels

Chocolate Covered Pretzels

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From the kitchen of aja

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks, Kid friendly, Quick & easy, Travels well

Ingredients

2 or 3 squares of almond bark (white or dark)
1 bag of pretzels

Directions

  1. Melt almond bark in pan.

  2. Drench pretzels in the melted chocolate.

  3. Put in fridge until chocolate is hard.


If you want to: put more melted chocolate in a plastic baggie and make a hole in one of the corners and drizzle over pretzels.

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