Chocolate Logs

From the kitchen of Jessica Goldhahn

Ingredients

1 packet plain sweet biscuits
1 tin (400 grams) sweetened condensed milk
250 grams walnuts 250 grams walnuts
250 grams almonds
1 teaspoon Almond Essence
1/4 cup Brandy
375 grams chocolate

Directions

Crush biscuits and nuts finely in a blender. Thoroughly mix all ingredients, except chocolate, in a bowl. Separate into 2 or 3 equal parts. Roll into sausage shapes and place on a foil-lined baking tray. Melt chocolate over hot water and pour over the logs. Allow logs to set. Cut into pieces to serve.