Mrs. Eisenhower's Fudge
From the kitchen of Penny Savage
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well|
4 cups sugar
1/2 teaspoon salt
2 tablespoons butter
1 tall can evaporated milk
2 cups nuts
1 (12 ounce) German chocolate bar
1 (12 ounce) package chocolate chips
1 pint marshmallow cream
Place German chocolate bar, chocolate chips and marshmallow cream in large bowl.
Boil sugar, salt, butter and evaporated milk for 6 minutes - stirring frequently.
Add hot/boiled mixture to bowl of ingredients and beat until chocolate is melted.
Then add two cups of nuts, blend well and pour in pan.
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