Mrs. Claus' Cookbook - Simple Blueberry Cobbler

Simple Blueberry Cobbler

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From the kitchen of Anonymous

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
20 minutes
Tags: Good for parties/potlucks, Kid friendly


2 cups fresh or frozen blueberries
1/2 cup margarine
1 1/4 cups sugar
1 cup self-rising flour
1 cup milk
1 teaspoon vanilla


  1. Preheat over to 350 degrees.

  2. Put berries in medium size pot and slightly cover with water. Bring berries to a rolling boil.

  3. Reduce heat and boil gently for 10 minutes; add 1/4 cup sugar.

  4. Continue to boil for 5 more minutes. Set aside.

  5. Put margarine in a casserole dish and let it melt in the oven.

  6. Mix together the flour, remaining sugar, milk and vanilla.

  7. Pour batter into hot dish, over melted margarine.

  8. Spoon berries and juice over batter and lightly stir.

  9. Bake for about 20 minutes or until golden brown.

  10. Let cool. Serve warm or cold.


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