Coconut Macaroons

Makes 20 to 24 cookies • From the kitchen of Loretta

Ingredients

2 egg whites
1/2 teaspoon vanilla and a dash of salt
1/2 cup sugar
1 1/3 cups flaked coconut

Directions

1. Preheat oven to 325 degrees.

2. Grease a cookie sheet.

3. Beat egg whites, vanilla, and salt till soft peaks form.

4. Gradually add sugar, beating till stiff peaks form; fold in coconut.

5. Drop from one teaspoon 1 1/2 inches apart onto a greased cookie sheet.

6. Bake about 20 minutes.

7. Cool on a wire rack and enjoy.