Mrs. Claus' Cookbook - Noodle Kugel

Noodle Kugel

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Robin Garretson

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
50-55 minutes
Yields:
Tags:
12-15 servings
Good for parties/potlucks, Vegetarian

Ingredients

1 package (1 pound) egg noodles
1/2 cup butter or margarine, melted
8 eggs
2 cups sugar
2 cups (16 ounces) sour cream
2 cups (16 ounces) small-curd cottage cheese
9 whole cinnamon graham crackers, crushed
3 tablespoons butter or margarine, melted

Directions

  1. Preheat oven to 350 degrees.

  2. Butter 13x9 inch baking dish.

  3. Cook noodles according to package directions; drain.

  4. Toss with 1/2 cup butter; set aside.

  5. In a large mixing bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended.

  6. Stir in the noodles.

  7. Pour noodle mixture into a prepared. baking dish.

  8. Combine the cracker crumbs and 3 tablespoons butter; sprinkle over top.

  9. Bake, uncovered for 50-55 minutes or until a thermometer reads 160 degrees.

  10. Let stand for 10 minutes before cutting.

  11. Serve warm or cold.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy