Mrs. Claus' Cookbook - Noodle Kugel

Noodle Kugel

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From the kitchen of Robin Garretson

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
50-55 minutes
12-15 servings
Good for parties/potlucks, Vegetarian


1 package (1 pound) egg noodles
1/2 cup butter or margarine, melted
8 eggs
2 cups sugar
2 cups (16 ounces) sour cream
2 cups (16 ounces) small-curd cottage cheese
9 whole cinnamon graham crackers, crushed
3 tablespoons butter or margarine, melted


  1. Preheat oven to 350 degrees.

  2. Butter 13x9 inch baking dish.

  3. Cook noodles according to package directions; drain.

  4. Toss with 1/2 cup butter; set aside.

  5. In a large mixing bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended.

  6. Stir in the noodles.

  7. Pour noodle mixture into a prepared. baking dish.

  8. Combine the cracker crumbs and 3 tablespoons butter; sprinkle over top.

  9. Bake, uncovered for 50-55 minutes or until a thermometer reads 160 degrees.

  10. Let stand for 10 minutes before cutting.

  11. Serve warm or cold.


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