Mrs. Claus' Cookbook - 7 Layer Bars

7 Layer Bars

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From the kitchen of Caroline Marshall

Very good but also very rich.

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Recipe Details

Bake Time:
20 minutes
Yields:
Tags:
18 - 24 bars
Contains nuts, Good for parties/potlucks, Kid friendly, Quick & easy, Travels well

Ingredients

1/2 cup (1 stick) margarine melted in 9x13 cake pan.
1 cup graham cracker crumbs
1 cup Angel Flake coconut
1 can sweetened condensed milk
1/2 package Hersey's Milk Chocolate chips
1/2 package Hersey's Butterscotch chips
1 cup chopped nuts

Directions

  1. Preheat oven to 350 degrees F.

  2. Layer ingredients in the order listed in a 9x13 cake pan.

  3. Then bake  for about 20 min or until it starts to pull away from the side of the pan.

  4. Let cool and then cut into squares.

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