Peanut Butter Chocolate-Chip Cookies
From the kitchen of Emilie
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Fun to make with kids, Good for parties/potlucks, Kid friendly, Travels well
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup (1/2stick) margarine or butter, soft enough to spread
1 1/4 cups all-purpose or whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
Preheat the oven to 375 degrees.
Put the egg in a bowl, mix lightly.
Add the granulated sugar, brown sugar, peanut butter, shortening & margarine to the egg.
Add the flour, baking soda, baking powder & salt to sugar mixture.
Add the chocolate chips. Stir again.
Shape dough into 1 1/4 inch balls.
Put the balls about 3 inches apart on the cookie sheet.
Bake 9 to 10 minutes or until the cookies are light brown.
Cool for 2 minutes.
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