Mrs. Claus' Cookbook - Christmas Breakfast Egg Dish

Christmas Breakfast Egg Dish

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of billh347

I got the recipe from my mother. It’s been modified a bit through the years but continues to be a family favorite. It’s easy to prepare and is ready in an hour.

Log in to upload a photo

Recipe Details

Prep Time:
Cook Time:
30 minutes
60 minutes
Tags: Quick & easy


4 beaten eggs
3 Tbl melted butter
1 tsp dry mustard
3 1/2 cups milk
1 Tbl flour
2 cups cubed fresh bread
3 cups cubed ham (OR 1 cup cubed ham, 1 cup cooked chopped bacon, and 1 cup pre-cooked chopped breakfast sausage)
1/2 cup shredded sharp cheddar cheese
1 small can mushroom pieces (drained)
1 small can chopped or sliced ripe olives (drained)


  1. In 9x13 greased pan or oven safe dish, mix and spread out: cubed fresh bread, ham (OR ham, bacon and sausage), sharp cheddar cheese, mushroom pieces, and ripe olives.

  2. In a bowl, mix melted butter, dry mustard, beaten eggs, milk, and flour. Pour over dry Ingredients above.

  3. Let set in refrigerator overnight.

  4. Bake uncovered at 350 for 1 hour.


This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.