Mrs. Claus' Cookbook - Christmas Morning Sausage Balls

Christmas Morning Sausage Balls

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From the kitchen of Stacey & Fayrene

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
10-12 minutes
Tags: Good for parties/potlucks, Quick & easy


2 cups finely grated sharp cheddar cheese
2 cups Bisquick
1 pound bulk sausage, room temperature


  1. Preheat oven to 350 degrees.

  2. Combine all ingredients, mixing well.

  3. Roll into small balls 1 to 1-1/2 inches in diameter.

  4. Bake for 10-12 minutes.


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becwils says:

My sister makes these all the time! We all love them, but I must eat them warm. They are dry if they are already cool.

6/4/2013 2:40:59 PM

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