Mrs. Claus' Cookbook - Corn Pudding

Corn Pudding

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From the kitchen of alexismalik

I learned how to make this casserole from my mom. She would fix this for Sunday dinners. I love it!

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Recipe Details

Prep Time:
Cook Time:
Total Time:
5 minutes
1 hour(s)
65 minutes
4-6 sevings


1 can whole kernel corn
1 can cream style corn
4 eggs
1/2 cup sugar
1/2 stick margarine
1/2 -1 cup of milk


  1. Preheat oven to 350 degrees.

  2. Pour whole kernel corn and cream style corn into a casserole dish.

  3. Add eggs and sugar, mix well.

  4. Add butter and pour in milk to the top.

  5. Bake for 1 hour at 350.


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