Mrs. Claus' Cookbook - Pineapple Cheese Ball

Pineapple Cheese Ball

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From the kitchen of Kevin L. & Sandra F. Hodges

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Contains nuts, Gluten‑free, Good for parties/potlucks, Vegetarian


2 blocks cream cheese
1 (15.5 ounce) can crushed pineapple, drained
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped green onion
2 cups finely chopped walnut pieces


  1. In a large bowl, combine first 4 ingredients.

  2. Cover and place in refrigerator to chill for a minimum of 3 hours.

  3. Remove and form mixture into a ball. (Mixture will be soft)

  4. Cover with finely chopped walnuts.

  5. Cover with plastic wrap and return cheese ball to refrigerator to a minimum of 3 hours.

  6. Serve with club crackers.


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