Mrs. Claus' Cookbook - Russian Mint Pies

Russian Mint Pies

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Dora Grimm

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Yields:
Tags:
18 servings
Good for parties/potlucks

Ingredients

1 cup butter
2 cups sifted powdered sugar
4 squares unsweetened chocolate, melted
4 eggs
1 teaspoon peppermint flavoring
2 teaspoons vanilla
18 vanilla wafers
1 cup frozen whipped topping
chopped nuts
maraschino cherries

Directions

  1. Cream butter and sugar.

  2. Blend in melted chocolate.

  3. Add eggs and beat well. Then blend in flavorings.

  4. Place cupcake liners into muffin pans. Put a vanilla wafer into each cupcake paper. Fill with chocolate mixture 3/4 full.

  5. Place a dollop of whipped topping on top, sprinkle with nuts and top with half a cherry.

  6. Freeze in muffin tins to keep shape. Store in plastic bags after frozen.

  7. Serve frozen.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy