Mrs. Claus' Cookbook - Cream Cheese Salsa Dip

Cream Cheese Salsa Dip

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From the kitchen of Susan

It is excellent.

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Recipe Details

Total Time:
not specified
12 servings
Gluten‑free, Good for parties/potlucks, Quick & easy, Vegetarian


2 packages cream cheese
1 large jar Pace picante sauce, medium style
1 large bag tortilla chips


  1. Let cream cheese come to room temperature.

  2. Mix cream cheese and picante sauce with a wire whisk until blended.

  3. It may be a little chunky.

  4. Cool and serve with tortilla chips.


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